Cooking with Beans – Soaking and Storing

Posted by admin on September 19, 2009 · 2 Comments 

Time saving ideas to soak and store beans.

Donna shares some tips that will greatly reduce the amount of time it takes beans to cook. She also has some yummy ideas for stretching meat with beans.

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Comments

2 Responses to “Cooking with Beans – Soaking and Storing”
  1. Louise says:
    September 20, 2009 at 7:54 pm

    Thank you for sharing this video. I have always soaked my beans in a pot. The jar idea in this video is wonderful. I cannot wait to try it.

    God Bless,
    Louise from Indiana

  2. Jennifer says:
    September 21, 2009 at 8:50 am

    Thanks for the video! I like the ideas and how it reduces cook times. I am really bad to overcook everything. What would be good cook times for the soak/freeze method used in the video (especially lentils and pintos)?
    Thanks,
    Jennifer

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